There are currently two locations in Asheville with a third opening soon in Greenville, South Carolina. It’s easy to see why Biscuit Head is a favorite among locals and tourists. So don’t be alarmed when you see the line wrapped around the block, especially on the weekends. I didn’t really get the cheesecake flavor but it was creative. Really just thick cut bacon with the flavor sprinkled on. Address: 417 Biltmore Ave 4F, Asheville, NC 28801, USA, United States. Probably my favorite dish there because you can put lemon curd on anything and I will be a fan.ĭaily specials include the bacon flavor of the day – in this case it was N.Y. We also splurged on the biscuit donuts tossed in sugar and served with lemon curd. Fried green tomatoes are a true Southern staple and Biscuit Head does them well. Beet loved his Biscuit sandwich with fried green tomatoes and eggs. There are enough varieties to have something different every visit for a month. Location and contact 733 Haywood Rd 417 Biltmore Ave, Asheville, NC 28806-3131 3. Super delicious.Īlso impressive is the condiment bar with butters like fruit punch and strawberry, jams like tomato and bananas foster, and a wide variety of honey and hot sauces. ![]() The biscuits are cooked fresh and served hot. A flight of three gravies – an Espresso Red Eye gravy, Sweet Potato Coconut gravy, and a house made “veggie” chorizo gravy. Perhaps what impressed me most was the biscuits and Vegetarian gravies. However, the line moved quickly and it gave me a chance to make a decision on the menu. And when we pulled up to the restaurant, we realized that Biscuit Head came highly recommended by many people to many people. “The whole concept was created to alleviate long brunch wait times,” Roy says.Biscuit Head came highly recommended by several friends who have visited Asheville before. Once guests have made it through the line, though, there’s always a seat waiting inside. For a concept open only seven hours a day, the restaurant can regularly serve about 900 people in that time. But the brand’s uniqueness also comes in the restaurant’s highly efficient form of fast-casual service that refuses to skimp on quality. “Our uniqueness comes from taking chef-driven creations and putting them in a biscuit, really creating a balance in flavors and techniques,” Roy says. Inside the fast casual, diners will find a customizable biscuit heaven, with a jam bar featuring 13 flavors of homemade jams, six hot sauces, and a variety of compound butters, plus local honey, molasses, and sorghum. Guests can choose the classic bacon, egg, and cheese combo, or customize it with 18 additions/substitutions to, say, make it a fried catfish and cheese biscuit with a side of gravy. At this Asheville, North Carolinabased concept, the biscuits arent. ![]() ![]() Biscuit Head offers a wide range of toppings. You want to eat it in the space, because it’s pretty big, messy, delicious, sloppy, and fun,” Roy says. The brand offers a wide range of toppings. , Headmaster, Box 1541, Asheville, N.C. ![]() “It’s not really a sandwich that you want to take with you on the go. Fred Owens has been assistant chief of the Neurosurgical Branch at McCloskey. Loaded-up brunch-inspired delights include the Mimosa Fried Chicken biscuit with sriracha coleslaw a brined-and-fried, locally sourced chicken thigh sweet potato chai butter and a poached egg. But that doesn’t mean they can’t get a bit messy. “Our biscuits are 5-ounce cathead, just massive biscuits,” says Jason Roy, co-owner. At this Asheville, North Carolina–based concept, the biscuits aren’t messing around.
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